Bob picked me up at the office for dinner last Friday. It had been raining heavily for a few days and we were both craving soup, but then we saw a Xiao Long Bao bar and our plans changed!
Because it was Friday and dinnertime, the tables were quickly filling up. Despite the fact that the line was long, it was efficiently managed. We were able to get our seats a few minutes after receiving our numbers. Because we pre-ordered, our food was served in less than 10 minutes after we took our seats.
Food ☆☆☆☆ The food
pleased my palate especially the Golden Lava Salted Egg Yolk Bun, Shrimp and
Pork Wontons with House Special Spicy Sauce and the Din Tai Fung House Special.
Of course I also love the Xiao Long Bao (Crab Roe and Pork) but it is too small and can be compared to another Xiao long bao from another restaurant.
Price vs.
Serving size ☆☆ kinda
expensive for me.
Location and
ambiance ☆☆☆☆☆ well-lit
and spacious. Chic and modern.
Staff and
Service ☆☆☆☆☆ Service
was prompt and food were served hot.
 |
| Din Tai Fung House Special |
 |
| Shrimp and Pork Wontons with House Special Spicy Sauce |
 |
| Crab Roe and Pork XiaoLongBao |
 |
Dan Dan Noodles with Spicy Sesame and Peanut Sauce
|
 |
Golden Lava Salted Egg Yolk Bun - super yummy!
|
 |
| Mango Sago with Pomelo |
This isn’t a sponsored post. All things written here are based on my
100% experience and personal views.
Ash ❤❤❤
No comments:
Post a Comment