Spicy Coco Pollo

Hi guys! I haven't posted any recipes here in years. I made spicy coco pollo tonight. This is not my original recipe; I believe it was featured in YummyPh in 2007, if I'm not mistaken.

So I'm gonna share my very own version of this dish.

This is the most decent photo I got. 😂

✔Olive Oil or butter

✔chicken breast fillet, sliced into strips

✔garlic, chopped

✔onions, chopped

✔ Thyme

✔ Cayenne

✔1/4 cup chicken stock

✔1 cup coconut milk (You can add some cream too)

✔ tablespoon bagoong alamang

✔2-3 pcs of chili finger, julienned

✔kangkong leaves

✔1 can whole mushroom, chopped

✔and some toasted chopped garlic (optional)

✔ salt and pepper to taste

Almost done! Yummy 😊

1.     In a pan, saute the chicken strips in oil with garlic and onion and thyme. Then add the mushroom.

2.     Add the chicken stock, coconut milk, bagoong, chili finger, and kangkong leaves.

3.     Simmer until all the ingredients are cooked and the sauce is reduced to a thick consistency.

4.     Top with toasted garlic.

As seen in my IG. 

He loves gata, so I'm confident he'll enjoy this dish.

I used gata powder dissolved in 60ml hot water, by the way. This is my first time making this dish, and I'd say it's delicious.

Ash ❤❤❤

posted from Bloggeroid